Turning Food Allergy Challenges into Market Opportunities

33 million Americans have food allergies. 1-in-10 households are directly affected. Yet many brands and retailers are missing the mark on serving this lucrative and growing customer segment. 

Food allergy consumers are among the most loyal customers when they find brands they trust. They’re willing to pay premium prices and become vocal advocates. This webinar shows you exactly how to earn that trust and capture that loyalty. 

Join Phil Lempert and industry leaders Betsy Craig, CEO of MenuTrinfo®, and Kathy Risch, SVP Shopper Insights, Acosta Group, for this essential 55-minute webinar revealing how to transform food allergy challenges into competitive advantages while reducing customer stress and building lasting loyalty. 

Ready to build an allergy-safe strategy that resonates with consumers and drives sales?